HOT SPOTS: FOOD AND WINE
Discovering new foods is one of the great joys of travel. From the flavourful fish of Scandinavia’s cold, clear waters to the hot, aromatic delights of Southeast Asia, we reveal a few of our favourite food and wine destinations, and feature some of the dishes they are famous for…...
Hanoi, Vietnam
The dishes of Southeast Asia are tantalising and tasty. Vietnam’s beloved national dish is Pho. Pronounced ‘fuh’ this fragrant and aromatic noodle soup is served with beef, chicken or prawns. Its heady aromatic flavours can be enjoyed in numerous destinations and on board your ship on Viking’s journey through Vietnam and Cambodia, Magnificent Mekong. Explore more here
St. Émilion, France
In Bordeaux, the charming medieval village of Saint-Émilion is famous for its renowned red wine. Many of the region’s finest vineyards can be found atop the steep limestone slopes of the village itself. A stroll along the cobbled streets will take you past numerous wine sellers, where you can indulge in a tasting of this rich, sumptuous wine. Explore St. Émilion and other prestigious wine-producing towns on Viking’s Heart of Bordeaux river cruise
Bergen, Norway
Salmon – laks – both fresh and smoked is a favourite dish on the Norwegian dining table. And in Bergen’s restaurants and historic fish market, it’s served in a variety of ways. You’ll also find it on board your Viking ocean ship. Baked Salmon is a signature dish, prepared the same way that the mother of Viking’s Chairman and founder, Torstein Hagen, used to make. Good food never goes out of style. Explore Bergen on Viking Homelands ocean cruise
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