Be inspired by Europe’s history & culture

Few things are as comforting as a piping-hot meal of fondue. This deceptively simple dish of cubed bread dipped in warm, melted cheese was declared the national dish of Switzerland during the 1930s. In the years since, this culinary delight has grown from humble entrée to worldwide indulgence.

The origins of fondue can be traced to 18th-century Switzerland, when families in Alpine farm villages invented the dish to use up their stale bread, excess cheese and day-old wine. Dipping the hardened bread into the cheese made it soft and delicious once more, while heating the wine along with the cheese enhanced the flavors of both ingredients. From these unassuming origins grew a beloved winter tradition.

Throughout Switzerland, various regions boast their own favored fondue iterations. In Valais, for example, Gruyère is often mixed with raclette, whereas those in Bern prefer to blend their Gruyère with Emmental (i.e., what most Westerners call “Swiss cheese”). No matter how it is prepared, you are sure to enjoy the delicious, indulgent flavors of this classically Swiss combination.

Here is a scenario that might be familiar to many a traveler in Spain. Having spent the morning exploring some charming village, you decide around noon that a cool glass of sangria and a savory bocadillo sandwich may be just what you need. But none of the restaurants seem to be open. It might occur to you that things have shut down for the siesta, the traditional afternoon nap that is still observed in many parts of Spain. But, that would not be technically correct.

Most restaurants in Spain don’t open until about 2:00 PM, when businesses close for the long midday break called mediodía (midday). Spaniards usually have a light breakfast followed by a late-morning snack called an almuerzo. Around 2:00 PM comes la comida, the largest meal of the day, which can be a three-course social affair, perhaps with wine. The actual napping, the siesta, comes after this heavy meal and lasts for only about 15 minutes. Workers may return to work after their comida or siesta and finish by 8:00 PM. They may then visit a tapas bar for drinks and snacks before the last meal of the day, the light supper called la cena, served between 9:00 and 11:00 PM.

While many foreigners have uncharitably labeled the Spanish as “lazy” because of their siestas, Spaniards actually work longer hours than their European counterparts and get less sleep. In fact, midday naps have been a part of many cultures for thousands of years, particularly those in warmer climates where the populace needed rest and shelter from the noontime sun. Yet, despite ample scientific evidence that napping is good for productivity, cardiac health and emotional well-being, the siesta tradition could soon be put to permanent rest.

The Normandy beaches, famously etched into history on June 6, 1944, during the Allied invasion of Nazi-occupied France, hold a unique place in the hearts and minds of visitors today. Walking along the revered shores of Utah, Omaha, Gold, Juno and Sword, the remnants of D-Day serve as a powerful testament to the bravery and sacrifice of countless soldiers.

Along the beaches are poignant reminders of the monumental events that unfolded here. Among the most striking are the rusted remains of German bunkers, guns still aimed at the empty beaches and the abandoned Mulberry Harbor. A visit to these sobering sites offers travelers a rare opportunity to experience history on such a visceral level.

A short distance from the beaches, you will find the church of Sainte-Mère-Église, which served as a makeshift field hospital during the invasion. This is also where American paratrooper John Steele’s parachute was famously caught on the church’s steeple, making it a special place to remember the brave paratroopers of the Allied forces. Today, the D-Day beaches remain a storied landmark where one can reflect on the impact of this historic event on the course of world history.