Twice chosen as Cambodia's capital, Phnom Penh’s history is punctuated with periods of Khmer and French rule. More recently, the city has experienced rapid urbanization and has enjoyed a thriving cultural and food scene. Although often shadowed by the more well-known cuisine of neighbors Thailand and Vietnam, traditional Cambodian fare represents the flavors and techniques of one of the world’s oldest surviving culinary traditions: Khmer cuisine. In Phnom Penh, opportunities abound to sample its signature dishes, from savory fish amokto fresh nom banh chok rice noodles.
Shore Excursions
Shore excursions vary by each itinerary and are subject to change.
Udon Monastery & Silversmith Village
Immerse yourself in daily life along the Tonlé Sap River, visiting a revered monastery and a silversmith village.
Central Market by Tuk-Tuk
Navigate Phnom Penh’s streets to immerse yourself in the cultural mainstays of this stunning capital city.
