The celebrated cuisine of New Orleans is a melting pot of culinary traditions, combining African, Native American, European and Cajun influences. Its hearty dishes are renowned for their bold flavors and creative use of spices and seafood. Regional favorites include gumbo, a thick stew made with okra, seafood and sausage; and the po’boy, a sandwich filled with fried seafood or meat. The city is also famous for its spicy Creole fare, which features mouthwatering dishes such as shrimp Creole, crawfish étouffée and jambalaya, a rice dish with sausage, chicken and seafood. Transfer to your ship and settle into your stateroom.
Shore Excursions
Shore excursions vary by each itinerary and are subject to change.
New Orleans’s National WWII Museum
Honor the sacrifices and spirit of America’s “Greatest Generation” at the National WWII Museum.
French Quarter Literary Tour by Foot
Delve into New Orleans’s literary scene, discovering the haunts and homes of several famous authors.
NOCHI Hands-On Cooking Class
Prepare a mouthwatering “French Quarter Feast” during an in-depth cooking class on New Orleans-style cuisine.